Slow Cooker Pork Tacos

2020-06-03
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

    260
  • Carbohydrates

    28.0 g
  • Cholesterol

    45.0 mg
  • Fat

    10.0 g
  • Fiber

    3.0 g
  • Protein

    16.0 g
  • Saturated Fat

    4.0 g
  • Serving Size

    1
  • Sodium

    450.0 mg
  • Sugar

    1.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Slow cooker pork tacos. This delicious slow cooker recipe belongs to Caribbean cuisine. Pork with vegetables and spices cooked in slow cooker. Cook it in an instant pot-Instant Pot Pork Carnitas

Slow Cooker Pork Tacos

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Ingredients

  • 2 tablespoons olive oil
  • 3-4 pounds (1.4-1.9 kg) boneless pork
  • 1 tablespoon jerk seasoning
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 small yellow onion, peeled and sliced
  • 1 large orange, peeled and quartered
  • 1/4 cup (60 g) chopped fresh cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 8 flour tortillas
  • 1 bottle BBQ sauce

Method

Step 1

Preheat olive oil in a large pan. Add pork and brown on all sides.

Step 2

Place sliced onion in the bottom of the slow cooker. Transfer cooked pork to slow cooker. Sprinkle with jerk seasoning, salt, and black pepper. Squeeze orange onto pork in the slow cooker.

Step 3

Pour beef broth around sides of meat. Cover slow cooker and cook on low-heat setting for 8 hours.

Step 4

Discard cooking liquid. Using two forks, shred cooked pork. Place in the bowl.

Step 5

Place 1/2 cup (125 g) cooked pork on each tortilla, top with chopped cilantro, onion, and BBQ sauce.

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