Slow Cooker Pork with Pineapple and Mango Chutney

slow cooker pork with pineapple and mango chutney
  1. Lightly grease inside of slow cooker with cooking spray.
  2. Heat 2 tablespoons chicken broth in nonstick skillet.
  3. Combine all-purpose flour and pepper in zip-top bag and shake well.
  4. Place pork cubes in bag and shake to coat with flour mixture.
  5. Add pork to skillet and cook stirring occasionally,until pork is browned.
  6. Put pork cubes in slow cooker.
  7. Add remaining 1¼ cups chicken broth and remaining ingredients to skillet.Bring to a boil.
  8. Pour resulting mixture over pork cubes.
  9. Cover slow cooker and cook on low-heat setting for 6-8 hours.
  10. 10.Serve slow cooker pork hot.
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • floating island dessert

    Floating Island Dessert

  • jumbo cheese ravioli

    Jumbo Cheese Ravioli

  • la conga cocktail

    La Conga Cocktail

  • slow cooker shrimp with pineapple

    Slow Cooker Shrimp with Pineapple

  • slow cooker cajun chicken and shrimp sreole

    Slow Cooker Cajun Chicken and Shrimp Creole

Random Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe Now

Want to be notified when new recipes are published? Enter your email address and name below to be the first to know.