Slow Cooker Pork with Pineapple and Mango Chutney

slow cooker pork with pineapple and mango chutney
    1. Lightly grease inside of slow cooker with cooking spray.
    2. Heat 2 tablespoons chicken broth in nonstick skillet.
    3. Combine all-purpose flour and pepper in zip-top bag and shake well.
    4. Place pork cubes in bag and shake to coat with flour mixture.
    5. Add pork to skillet and cook stirring occasionally,until pork is browned.
    6. Put pork cubes in slow cooker.
    7. Add remaining 1¼ cups chicken broth and remaining ingredients to skillet.Bring to a boil.
    8. Pour resulting mixture over pork cubes.
    9. Cover slow cooker and cook on low-heat setting for 6-8 hours.
    10. 10.Serve slow cooker pork hot.
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe


    Related Recipes:
    • slow cooker corned beef and cabbage soup

      Slow Cooker Corned Beef and Cabbage Soup

    • pressurec cooker short ribs with salsa verde

      Pressure Cooker Short Ribs with Salsa Verde

    • pressure cooker beef stew with turnips and mushrooms

      Pressure Cooker Beef Stew with Turnips and Mushrooms

    • pressure cooker roast beef with madeira sauce

      Pressure Cooker Roast Beef with Madeira Sauce

    • three-meat goulash

      Three-Meat Goulash

    Most Favorited Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Time limit is exhausted. Please reload CAPTCHA.

    Header Text