Slow Cooker Pot Roast with Fruit and Chipotle Sauce

2017-03-05
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 11:00 h
  • Ready In : 11:10 h

Slow cooker pot roast with fruit and chipotle sauce. Beef chuck roast with dried fruit and spicy chipotle sauce cooked in slow cooker. Beef cooked in slow cooker turns extremely juicy and delicious!

Ingredients

  • 3 pounds (1.44 kg) boneless beef chuck roast,fat trimmed
  • 2 teaspoons garlic-pepper seasoning
  • 7 oz (210 g) package mixed dried fruit
  • 1/2 cup (125 ml) water
  • 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch

Method

Step 1

Sprinkle beef with garlic-pepper seasoning Place meat in slow cooker (cut it if necessary). Add dried fruit,1/2 cup water and chipotle peppers.

Step 2

Close slow cooker and cook on low-heat setting for 10-11 hours or until beef is tender.

Step 3

Turn off slow cooker. Transfer cooked beef and fruit to serving platter,reserving cooking liquid. Slice meat. Cover with a lid and keep warm.

Step 4

Meanwhile,for sauce, pour reserved cooking liquid into a bowl. Skim off fat.

Step 5

In a saucepan,combine 1 tablespoon cold water and cornstarch. Mix well until cornstarch completely dissolved.

Step 6

Stir in cooking liquid. Cook,stirring,over medium heat until thickened and bubbly. Cook for a further 2 minutes.

Step 7

Pour sauce over beef and fruit. Serve immediately.

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