Slow Cooker Potato Soup

2012-11-10
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Slow cooker potato soup.Delicious vegetable soup cooked in slow cooker.

Ingredients

  • 6 cups peeled and cubed potatoes
  • 2 cups chopped onions
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 2 14 oz (420 ml) cans nonfat chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 ½ cups (375 ml) nonfat half-and-half

Method

Step 1

Lightly grease slow cooker with nonstick spray.

Step 2

Combine together potatoes,onions,carrots,celery,chicken broth,basil and black pepper in crock pot. Mix well.

Step 3

Cover slow cooker and cook on high-heat for 3-4 hours.

Step 4

Combine together all-purpose flour and half-and-half in mixing bowl. Mix until smooth. Stir mixture into slow cooker and mix well.

Step 5

Cover and cook slow cooker potato soup on high heat for a further 30 minutes.

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Comments (2)

  1. posted by Siri on November 17, 2013

    How many cans of broth?
    Thanks,
    Siri

      Reply
    • posted by Slava Bond on November 18, 2013

      1 can-14 oz-420 ml.

        Reply

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