Slow Cooker Potato-Stuffed Cabbage2014-05-11
- Servings : 6
- Prep Time : 10m
- Cook Time : 6:00 h
- Ready In : 6:10 h
Slow Cooker Potato-Stuffed Cabbage
Slow cooker potato-stuffed cabbage.Potato-stuffed cabbage rolls cooked in slow cooker
- 12 large cabbage leaves
- 5 pounds(2.4 kg) potatoes,peeled and grated
- 1½ cups frozen chopped onions,thawed,drained and divided
- 1/2 cup converted rice
- 1 teaspoon celery seed
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup egg substitute
- 28 oz(840 g) can diced tomatoes,undrained
In a large saucepan,bring 4 cups water to a boil.
Add cabbage leaves;turn off heat and soak fro 5 minutes.
Remove soaked leaves from water,drain and let cool.
In a medium mixing bowl,combine potatoes,3/4 cup onions,rice,celery seed,black pepper and egg substitute. Mix well.
Place 2 tablespoons of potato mixture in the center of each cabbage leaf. Fold sides over filling and roll up.
Arrange cabbage rolls in slow cooker.
In a mixing bowl,combine remaining onions and undrained tomatoes. Mix well and pour over cabbage rolls.
Cover slow cooker and cook on low-heat setting for 4-6 hours.
Serve potato-stuffed cabbage rolls hot.
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