Slow Cooker Raspberried Chicken Drumsticks Recipe

Step 1

In a small mixing bowl, combine soy sauce, mustard, jam, and black pepper. Mix well. Brush soy mixture on chicken.

Step 2

Place chicken in a slow cooker. Pour the remaining soy mixture over chicken drumsticks. Cover slow cooker and cook on low-heat setting for 5-6 hours or until drumsticks are tender.

Step 3

Remove cooked chicken from the slow cooker. transfer to the serving platter and keep warm.

Step 4

Switch slow cooker to high. In a small mixing bowl, combine cornstarch and cold water. Stir until cornstarch dissolved. Stir cornstarch mixture into cooking juices in the slow cooker.

Step 5

Cook, uncovered, on a high-heat setting, stirring occasionally for 10-15 minutes or until the sauce thickened. Spoon over chicken drumsticks.

Step 6

Sprinkle with toasted sesame seeds and chopped green onions. Serve warm.