Slow Cooker Salmon Chowder

2013-01-20
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:30 h
  • Ready In : 8:40 h

Slow cooker salmon chowder. Salmon chowder cooked in slow cooker. Very easy and tasty!

Ingredients

  • 2 cans(14 oz(420 ml)each) chicken broth
  • 1½ cups frozen kernel corn
  • 3 carrots,peeled and thinly sliced
  • 1½ cups (375 ml) water
  • 1 onion,peeled and chopped
  • 5 oz (150 g) package scalloped potato mix
  • 2 teaspoons dried dill
  • 2 cups (500 ml) light cream
  • 1/2 cup all-purpose flour
  • 2 cans(6oz(180ml)each) skinless,boneless salmon,drained

Method

Step 1

Lightly grease inside of slow cooker with cooking spray. In slow cooker,combine chicken broth,corn,carrots,water,onion,potato mix and the dill.

Step 2

Cover crock pot and cook on low-heat setting for 6-8 hours.

Step 3

Using a mixing bowl,whisk together light cream and flour. Stir cream mixture into vegetable mixture in slow cooker. Stir in drained salmon.

Step 4

Cover and cook for a further 20-30 minutes. Serve slow cooker salmon chowder hot.

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