Slow Cooker Sausage and Bean Stew

2016-03-26
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

Slow cooker sausage and bean stew.Sausages with vegetables and greens cooked in slow cooker.Serve this delicious hearty stew with warm bread.

Ingredients

  • 1 pound (480 g) reduced-fat smoked sausage,sliced
  • 2 cans (15 ½ oz (465 ml) each) Great Norhtern beans,rinsed and drained
  • 2 cans (14 ½ oz (435 ml) each) diced tomatoes
  • 1/2 cup (125 ml) water
  • 1 ½ cups chopped onion
  • 2 cloves garlic,peeled and minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon savory leaves
  • 1 bay leaf
  • salt and freshly ground black pepper to taste

Method

Step 1

In slow cooker,combine all ingredients,except seasoning. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-5 hours.

Step 3

Open slow cooker. Discard bay leaf. Transfer sausage and bean stew to serving platter. Serve hot.

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Comments (2)

  1. posted by Irene Lewis on July 19, 2013

    In your list of food categories, there is a misspelled word-Helthy should be Healthy.
    Sorry, but the “old school teacher” in me had to tell you.

    Like your recipes.

      Reply
    • posted by Slava Bond on July 19, 2013

      Thank you very much,revised and corrected.

        Reply

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