Slow Cooker Sausage-Stuffed Bell Peppers

Slow cooker sausage-stuffed bell peppers. Bell Peppers with sausages, spices, and rice cooked in a slow cooker.

Slow Cooker Sausage-Stuffed Bell Peppers

Stuffed Bell Peppers are a delicious and easy meal that you can prepare with minimal effort. This dish is perfect for busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen. The combination of juicy bell peppers, savory sausage, and aromatic herbs and spices creates a mouth-watering aroma that will make your taste buds dance. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to impress.

So, let’s get started!

Ingredients and Preparation

To make this recipe, you will need a few simple ingredients. You’ll need six large bell peppers, preferably red or green, and one pound of Italian sausage. You can use either sweet or spicy sausage, depending on your preference. In addition to the sausage and bell peppers, you’ll also need one cup of cooked rice, one small onion, two cloves of garlic, one can of diced tomatoes, and one teaspoon of dried basil.

To prepare the bell peppers, start by cutting off the tops and removing the seeds and membranes from the inside. Rinse the peppers thoroughly and set them aside.

Next, cook the sausage in a skillet over medium heat until it is browned and fully cooked. While the sausage is cooking, chop the onion and garlic into small pieces.

Once the sausage is done, remove it from the skillet and set it aside. In the same skillet, sauté the onion and garlic until they are soft and fragrant.

In a separate bowl, mix together the cooked rice, diced tomatoes (with their juice), and dried basil. Add the cooked sausage and sautéed onions and garlic to the bowl and stir everything together. This mixture will be the filling for your stuffed bell peppers.

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Now it’s time to stuff the peppers! Spoon the filling mixture into each pepper, filling them about three-quarters of the way full.

Place the stuffed peppers in your slow cooker and pour in enough water to cover the bottom of the pot. Cover the slow cooker and cook on low for 6-8 hours, or until the peppers are tender and the filling is hot and bubbly.

That’s it! With just a few simple ingredients and some easy preparation, you can have a delicious and flavorful meal waiting for you when you get home from work or school.

 Cooking in the Slow Cooker

Once you have prepared your sausage-stuffed bell peppers, it’s time to cook them in the slow cooker. This method is perfect for those who want to enjoy a flavorful meal without spending too much time in the kitchen.

To begin, place the stuffed bell peppers into the slow cooker. Make sure they are arranged in a way that allows them to stand upright and not fall over. If you have any leftover stuffing, you can add it to the bottom of the slow cooker.

Next, pour a can of diced tomatoes over the top of the stuffed bell peppers. You can also add some tomato sauce or tomato paste if you prefer a thicker sauce.

Cover the slow cooker and set it to low heat. Let the peppers cook for 6-8 hours, or until the peppers are tender and the sausage is fully cooked.

If you’re short on time, you can also cook the stuffed bell peppers on high heat for 3-4 hours. However, cooking them on low heat will result in a more tender and flavorful meal.

Once the cooking time is up, carefully remove the stuffed bell peppers from the slow cooker using tongs or a slotted spoon. Serve them hot with a sprinkle of fresh herbs or grated cheese on top.

Cooking sausage stuffed bell peppers in the slow cooker is an easy and convenient way to enjoy a delicious meal without much effort. Give it a try and impress your family and friends with your culinary skills!

Serving and Enjoying Your Delicious Meal

After patiently waiting for your Stuffed Bell Peppers to cook, it’s finally time to serve and enjoy your delicious meal. The aroma of the cooked peppers and sausage will fill your kitchen, making your mouth water in anticipation.

Using a pair of tongs, carefully remove the stuffed bell peppers from the slow cooker and place them on a serving platter. Be sure to let them cool for a few minutes before digging in.

You can serve the stuffed peppers as is or add some toppings to enhance their flavor. A sprinkle of shredded cheese, chopped herbs, or a dollop of sour cream would be great options.

Pair your Slow Cooker Sausage Stuffed Bell Peppers with a side salad, garlic bread, or rice to make it a complete meal. This dish is perfect for a cozy family dinner or a potluck party.

Take a bite and savor the explosion of flavors in your mouth. The tender bell pepper combined with the savory sausage filling creates a perfect balance of taste and texture. You’ll love how easy and flavorful this dish is, and you’ll definitely want to make it again and again.

Slow Cooker Sausage-Stuffed Bell Peppers

Ingredients

• 14 ½ oz (435 g) can diced tomatoes
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 ½ cups (750 g) cooked and cooled rice
• 2 garlic cloves, peeled and minced
• 1/4 cup (60 g) diced white onion
• diced tops of bell peppers
• 14 oz (420 g) package kielbasa sausage, diced
• 1 ¼ cups shredded cheddar cheese
• 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
• 1 teaspoon dried basil

Method