Slow Cooker Smoky Tomato Bisque

2014-04-18
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

Slow cooker smoky tomato bisque.Very delicious tomato soup with pork hocks and vegetables cooked in slow cooker.Smoked pork hocks give a rich flavor to this this soup.

Ingredients

  • 2 ½ cups (625 ml) beef broth
  • 28 oz (840 ml) can crushed tomatoes
  • 6 oz (180 ml) can tomato paste
  • 2 small smoked pork hocks
  • 1 large yellow onion,peeled and chopped
  • 1 medium potato,peeled and cubed
  • 1 carrot,peeled and sliced
  • 1 small bell red pepper
  • 2 sliced ribs celery
  • 2 cloves garlic,peeled and minced
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon curry powder
  • 1 ½ cups (375 ml) whole milk,divided
  • 1 teaspoon granulated sugar
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker,combine all ingredients,except milk,cornstarch,sugar and seasoning. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Discard pork hocks.

Step 3

In a blender,combine,combine soup and 1 cup of whole milk. Blend until smooth and return mixture to slow cooker.

Step 4

Cover slow cooker and cook on high-heat setting for 10 minutes. Stir in combined remaining whole milk,cornstarch and sugar,stirring 2-3 minutes. Season to taste with salt and black pepper.

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