Slow Cooker Spaghetti Sauce Italiano

2012-10-30

    Slow cooker spaghetti sauce Italiano. Very delicious sauce cooked in slow cooker and served over cooked spaghetti.

    Ingredients

    • 1 pound (480 g) ground beef
    • 1/2 pound (240 g) bulk Italian sausage
    • 28 oz (840 ml) can diced tomatoes,undrained
    • 2 6-oz (180ml) tomato paste
    • 6-oz (180 ml) can sliced mushrooms
    • 1 cup chopped onion
    • 3/4 cup chopped green pepper
    • 1/2 cup (125 ml) Burgundy wine
    • 1/2 cup (125 ml) sliced pimiento-stuffed green olives
    • 3 bay leaves
    • 2 cloves garlic,minced
    • 1½ teaspoons Worcestershire sauce
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1/2 teaspoon chili powder
    • 1/8 teaspoon black pepper
    • 2 tablespoons cold water
    • 2 tablespoons cornstarch
    • hot cooked spaghetti
    • grated Parmesan cheese

    Method

    Step 1

    In large nonstick skillet cook ground beef and sausage until browned. Drain off fat. Put in slow cooker.

    Step 2

    Stir in undrained tomatoes,tomato paste,mushrooms,onion,bay leaves,garlic,Worcestershire sauce,sugar,salt,chili powder,pepper and 1/3 cup water. Cover and cook slow cooker spaghetti sauce on high-heat for 5-6 hours.

    Step 3

    Blend water slowly into cornstarch. Stir into tomato mixture. Cover and cook 10 minutes. Serve slow cooker spaghetti sauce over cooked spaghetti.

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