Slow Cooker Spanish Chicken Stew

slow cooker spanish chicken stew
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 11:00 h
  • Ready In : 11:10 h

Slow cooker Spanish chicken stew. Delicious chicken stew with vegetables and herbs cooked in slow cooker



  • 1 ¼ pounds (600 g) boneless and skinless chicken thighs,cut into pieces
  • 12 oz (360 g) red-potatoes,peeled
  • 1 red bell pepper,seeded and cut into strips
  • 1 medium yellow onion,peeled and thinly sliced
  • 2 cloves garlic,peeled and minced
  • 1/2 teaspoon dried thyme,crushed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup 980 g) black olives,pitted
  • 14 ½ oz (435 g) diced tomatoes,undrained
  • 1 cup 9250 ml) chicken broth


Step 1

In a slow cooker,combine chicken,potatoes,red bell pepper and onion. Stir in diced tomatoes,chicken broth,garlic,thyme and seasoning.

Step 2

Cover slow cooker and cook on low-heat setting for 10-11 hours.

Step 3

Turn on high heat setting. Stir in black olives. Cover and cook for a further 15 minutes.




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Comments (2)

  1. posted by Eddie on November 10, 2013

    Mr. Cardini is again turning over in his grave to see what else has been done to diminish his classic salad, one that should be left alone as I don’t believe it can (nor should) be improved upon.

  2. posted by April Choate on August 2, 2016

    Just wondering what the measurements for the ingredients were? I really want to try this recipe!


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