Slow Cooker Szechuan Chicken

2013-08-11
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

Slow cooker Szechuan chicken.Chicken thighs with vegetables cooked in slow cooker.Very easy and tasty Chinese chicken recipe.

Ingredients

  • 2 pounds (960 g) chicken thighs,boneless,skinless,cut into 1/2-inch(1.2 cm)
  • 1½ cups thinly sliced celery
  • 2/3 cup (160 ml) stir-fry sauce
  • 1/4 cup (60 ml) hot bean sauce
  • 1 tablespoon quick-cooking tapioca
  • 3 cups cooked rice
  • 1/3 cup honey-roasted peanut,coarsely chopped

Method

Step 1

In 5-6 quart(5-6L) slow cooker, combine all ingredients,except rice and peanuts. Cover and cook on low-heat setting for 5-7 hours.

Step 2

Serve slow cooker szechwan chicken over hot cooked rice. Sprinkle with chopped peanuts.

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