Slow Cooker Tamarind and Orange-Glazed Chicken Wings

2013-06-20
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:30 h
  • Ready In : 5:40 h

Slow cooker tamarind and orange-glazed chicken wings.Spicy chicken wings cooked in slow cooker.

Ingredients

  • 16 chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup (80 ml) tamarinde sauce
  • 1/4 cup (60 ml) red wine vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon finely shredded orange peel
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic,peeled and minced
  • 1/2 teaspoon crushed red pepper
  • sliced green onions

Method

Step 1

Preheat broiler. Cut off and discard tips of chicken wings. Cut each chicken wing into 2 pieces.

Step 2

Arrange chicken wings on the unheated broiler pan. Sprinkle with salt and freshly ground black pepper. Broil 4-5 inches(10-12 cm) from the heat until browned(12-15 minutes),turning once.

Step 3

Place broiled chicken wings in slow cooker.

Step 4

In a medium mixing bowl,whisk together remaining ingredients. Pour mixture over chicken wings in slow cooker and toss to coat.

Step 5

Cover slow cooker and cook on low-heat setting for 4-5 hours. Sprinkle slow cooker tamarind and orange-glazed chicken wings with green onions.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • pressure cooker baked chicken drumsticks recipe

    Pressure Cooker Baked Chicken Drumsticks Recipe

  • crock pot sweet potato pudding recipe

    Crock Pot Sweet Potato Pudding Recipe

  • baked easy veal goulash recipe

    Baked Easy Veal Goulash Recipe

  • classic teriyaki beef steak recipe

    Classic Teriyaki Beef Steak Recipe

  • easy chicken pot pie casserole recipe

    Easy Chicken Pot Pie Casserole Recipe

Most Favorited Posts

Comments (2)

  1. posted by tracy taft on November 7, 2015

    Can I use tamarind paste?

      Reply
    • posted by Slava Bond on November 7, 2015

      You can use tamarind paste or popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute.

        Reply

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.