Slow Cooker Turkey Lasagna

  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:40 h
  • Ready In: 4:50 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    20.0 g
  • Cholesterol

    44.9 mg
  • Fat

    14.5 g
  • Fiber

    1.5 g
  • Protein

    14.8 g
  • Saturated Fat

    4.0 g
  • Serving Size

  • Sodium

    272.6 mg
  • Sugar

    1.1 g
  • Trans Fat

    3.7 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    110.9 mg
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Slow cooker turkey lasagna. Excellent Italian lasagna with ground turkey and spinach cooked in a slow cooker. Very easy and delicious recipe!

What are the advantages of using a slow cooker for turkey lasagna?

A slow cooker is a great way to cook lasagna because it requires little supervision and long periods of cooking. The ingredients are layered in the pot, which is then set to low for a few hours. The slow cooker will keep the lasagna warm for up to four hours after cooking and can be used as a serving dish.

This type of lasagna is easy to make and doesn’t require any pre-cooking of pasta or meat. Slow cookers are also great for making other types of dishes like soups, stews, roasts, or casseroles.

What are the disadvantages of using a slow cooker for turkey lasagna?

A slow cooker is usually used to make soups and stews, but it can also be used to make lasagna.

The advantages of using a slow cooker are that it is one less pot to wash, and it can cook the lasagna without drying out the noodles. The disadvantages of using a slow cooker are that it doesn’t do well with liquids, so you have to be careful not to let them spill over the side. Also, there is no browning of any kind. The turkey will just be in a watery sauce and will not have any flavor.

Slow Cooker Turkey Lasagna

You may also like Slow Cooker Keto Ham and Cheese Sliders or Slow Cooker Easy Salsa Chicken


  • 1 pound (480 g) uncooked ground turkey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 cup (250 ml) pasta sauce
  • 15 oz (450 g) ricotta cheese
  • 10 oz (300 g) frozen spinach, chopped,thawed and squeezed dry
  • 2 cups Italian-blend cheese, shredded
  • 12 lasagna noodles, uncooked, cut into half
  • grated Parmesan cheese
  • 1 cup (250 ml) water


Step 1

Using a nonstick skillet, cook turkey over medium-high heat for 5-7 minutes, or until browned. Stir to break into small pieces. Season with spices and salt. Remove from heat and set aside.

Step 2

Combine ricotta cheese, spinach, and cheese blend in a mixing bowl. Mix well.

Step 3

Arrange half of the lasagna noodles in the slow cooker. Spoon on half of the turkey mixture. Pour on half of the pasta sauce and half of fresh water. Spread half of the cheese mixture on top. Repeat layering.

Step 4

Cover slow cooker and cook on low heat for 4½ hours or until lasagna is tender. To serve, cut slow cooker turkey lasagna into equal pieces. Sprinkle with grated Parmesan cheese.

Comments (2)

  1. posted by Dee on March 9, 2022

    It seems that it will be a little dry with only one cup of sauce. Can you add more on top

    • posted by Slava Bond on March 9, 2022

      Hi, of course, you can add more. Regards


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