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Slow Cooker Turkey Meatballs

2022-04-28
Slow cooker turkey meatballs. Turkey meatballs with delicious homemade sweet and sour sauce cooked in slow cooker. #slowcooker #crockpot #meatballs #turkey #dinner #yummy #homemade
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    100

  • Carbohydrates

    5 g

  • Cholesterol

    30 mg

  • Fat

    4 g

  • Fiber

    2 g

  • Protein

    12 g

  • Saturated Fat

    2 g

  • Serving Size

    1

  • Sodium

    400 mg

  • Sugar

    0 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    0.4 g

  • Potassium

    265 mg
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Slow cooker turkey meatballs. Turkey meatballs with delicious homemade sweet and sour sauce cooked in a slow cooker. You may also like Slow Cooker Keto Mongolian Beef

Slow Cooker Turkey Meatballs

Ingredients

  • 1 pound (480 g) extra lean ground turkey
  • 1/4 cup egg substitute
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons skim milk
  • 1 red bell pepper,sliced
  • 10 oz (300 ml) bottle sweet and sour sauce
  • 1/3 cup (80 ml) unsweetened pineapple juice
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon

Method

Step 1

Combine turkey, egg substitute, breadcrumbs, and milk in a mixing bowl. Mix well.

Step 2

Pinch off a 1-inch (2.5 cm) piece of the turkey mixture. Roll into balls.

Step 3

Lightly grease a nonstick skillet with oil. Heat it over medium-high heat. Put meatballs in skillet. Brown turkey meatballs on all sides.

Step 4

Combine the remaining ingredients in the slow cooker. Mix well. Add cooked turkey meatballs. Stir to coat with sauce.

Step 5

Cover and cook on a low-heat setting for 4-5 hours. Serve slow cooker turkey meatballs hot.

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