Slow Cooker Turkey Noodle Soup Recipe

2017-10-08
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Slow cooker turkey noodle soup recipe. Turkey stock based soup with vegetables and herbs. Very easy and healthy! You can prepare turkey stock in a slow cooker.

Slow Cooker Turkey Stock Recipe

This is the perfect ending for a Thanksgiving turkey.

makes 4 quarts (4 L)

Ingredients: 4 quarts (4 L) water, 1 cup (250 ml) dry white wine, 1 turkey carcass, cut up, 2 thickly sliced medium yellow onions, 2 leeks, thickly sliced (white parts only) 4 medium carrots, peeled and thickly sliced, 4 ribs celery, sliced, 1 teaspoon dried thyme leaves, 10 black peppercorns, 6 sprigs fresh parsley, salt and freshly ground black pepper, to taste

Instructions: In 6-quart (6 l) slow cooker, combine all ingredients, except seasoning. Cover cooker and cook on low-heat setting for 6-8 hours. Turn off slow cooker. Strain turkey stock through a double layer of cheesecloth, discarding solids. Season stock to taste with salt and black pepper. Stir well, set aside and allow to cool. Cover and refrigerate until chilled completely. Remove from refrigerator and remove fat from surface of the stock. Use it as base for Slow Cooker Turkey Noodle Soup Recipe

If you like turkey soup, you may also like this one:

Slow Cooker Turkey Soup with Tarragon

This tasty and chunky, mustard-spiked turkey soup makes a great one-dish meal. Enjoy it!

Makes 4 servings

Ingredients: 4 cups (1 L) low-sodium fat-free chicken broth, 1 pound (480 g) boneless and skinless turkey breast, cut into cubes, 2 large potatoes, peeled and cubed, 1 cup coarsely chopped yellow onion, 1/3 cup thinly sliced celery, 1/3 cup sliced carrots, 1 tablespoon dried tarragon leaves, 1½ tablespoons Dijon mustard, salt and freshly ground black pepper, to taste

Instructions: In a slow cooker, combine all ingredients, except seasoning. Cover cooker and cook on high-heat setting for 4-6 hours. Turn off and open the slow cooker. Season to taste with salt and black pepper. Stir well. Ladle turkey soup into soup bowls. Serve hot.

Slow Cooker Turkey Noodle Soup Recipe

Ingredients

  • 2½ quarts (2½ L) turkey stock
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 1 tablespoon minced garlic
  • 3/4 teaspoon dried marjoram leaves
  • 1 teaspoon dried thyme leaves
  • 4 oz (120 g) egg noodles, cooked
  • 4 cups cooked diced turkey
  • 1 cup frozen peas, thawed and drained
  • salt and freshly ground black pepper

Method

Step 1

In 6-quart (6 L) slow cooker, combine all ingredients, except cooked noodles, turkey, peas, and seasoning. Cover the cooker and cook on high-heat setting for 3-4 hours, adding noodles, turkey, and peas during last 15 minutes.

Step 2

Turn off and open slow cooker. Season turkey soup with salt and black pepper. Stir well.

Step 3

Ladle soup into soup bowls. Serve hot.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • classic teriyaki beef steak recipe

    Classic Teriyaki Beef Steak Recipe

  • oven baked honey-lime chicken recipe

    Oven Baked Honey-Lime Chicken Recipe

  • pressure cooker baked chicken thighs recipe

    Pressure Cooker Baked Chicken Thighs Recipe

  • slow cooker easy chicken casserole recipe

    Slow Cooker Easy Chicken Casserole Recipe

  • slow cooker shrimp louisiana style recipe

    Slow Cooker Shrimp Louisiana Style Recipe

Nutritional Info

This information is per serving.

  • Calories

    376 cal
  • Protein

    36.7 g
  • Carbohydrate

    28.5 g
  • Fat

    10.4 g
  • Cholesterol

    80.1 mg
  • Sodium

    182 mg
Most Favorited Posts

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.