Slow Cooker Turkey and Apple Stew Recipe

Slow cooker turkey and apple stew recipe. Slow cooking is an easy way to prepare a meal for your family or friends. With this recipe, 60% less fat than most traditional recipes, you’ll get healthy and delicious meals for your family any time of the year.

The Health Benefits of Crock Pot Cooking

Crock pot cooking is a healthy cooking method that can save time and money.

Crock pot cooking has been proven to be a healthy way to cook. It saves time and money because it cooks food slowly in a low-heat setting, which prevents the food from being overcooked or burnt. The slow-cooking process also preserves nutrients, vitamins, and minerals.

The health benefits of crock pot cooking are many: it’s an easy way to prepare meals for the family, it’s good for your waistline, and it’s better than fast food.

Turkey and Apple Stew

This recipe for turkey stew is classic comfort food that is easy to make in the slow cooker.

This recipe is perfect for the holidays and it’s a great way to enjoy the flavors of fall. It’s also a great way to use up leftover turkey from Thanksgiving!

What are some alternative ingredients for this stew that you can use instead of apple juice?

Apple juice is not the only option for this stew. You can use other types of juices like orange, grapefruit, or cranberry. You can also use water in place of apple juice.

Slow Cooker Turkey and Apple Stew Recipe

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Ingredients

• 3/4 lb (360 g) boneless, skinless turkey breasts, cut into small pieces
• 2 green apples, cored and also diced
• 2 pounds (960 g) yams, peeled and cut into 1-inch(2,5 cm) chunks
• 1/4 cup onion, peeled and also chopped
• 1 cup (250 ml) chicken broth
• 1/2 cup (125 ml) apple juice
• 2 tablespoons quick-cooking tapioka
• 1 tablespoon of maple-flavored syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground white pepper
• 1/2 cup (125 ml) light sour cream

Method