Slow Cooker Vegetable Tajine Recipe
2022-05-05- Cuisine: Moroccan
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
386 -
Carbohydrates
4.3 g -
Cholesterol
0 mg -
Fat
4.6 g -
Fiber
0.0 g -
Protein
12.5 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
540 mg -
Trans Fat
0 g -
Unsaturated Fat
1.4 g -
Potassium
423 mg
Slow cooker vegetable Tajine recipe. Vegetables cooked in a slow cooker and served with couscous. This delicious vegetarian dish belongs to Moroccan cuisine. In Moroccan cuisine, vegetable tajine is traditionally cooked in earthenware pots. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Vegetable Tajine Recipe
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and crushed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/2 teaspoon chili powder
- 1 pound (480 g) mixed fresh vegetables,cut into bite-sized pieces
- 1/2 cup (125 ml) vegetable stock
- 13 oz (400 ml) can chickpeas, drained and rinsed
- 3 oz (90 g) dried apricots
- 13 oz (400 ml) can tomatoes, chopped
- 1 teaspoon harissa paste
- 2 tablespoons chopped fresh coriander,fro garnish
- freshly ground black pepper,to taste
- cooked couscous
Method
Step 1
In a slow cooker, combine all ingredients, except black pepper, couscous, and coriander. Stir well.
Step 2
Cover slow cooker and cook on high-heat setting for 4-5 hours, or until vegetables are tender.
Step 3
Turn off the slow cooker. Season cooked vegetables with black pepper, to taste, and stir well.
Step 4
Place over the cooked couscous and mix well. Enjoy!
