Slow Cooker Wine-Braised Beef Stew

2013-12-13
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker wine-braised beef stew. Cubed beef with vegetables and dry red wine cooked in slow cooker.The slow cooking gives this delicious dish a rich flavor.Just try to make it!

Ingredients

  • 1 ½ pounds (720 g) boneless beef round steak,cubed
  • 1 cups (250 ml) low-sodium fat-free beef broth
  • 1 cup (250 ml) tomato sauce
  • 1/2 cup (125 ml) dry red wine
  • 1 cup chopped onion
  • 1/2 cup thinly sliced celery
  • 2 carrots,peeled and sliced
  • 6 small potatoes,peeled and halved
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme leaves
  • 2 bay leaves
  • 1- 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper

Method

Step 1

In 5-quart(6 L) slow cooker,combine all ingredients,except cornstarch,water and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 2

Increase heat to high and cook for additional 10 minutes. Gently stir in combined cornstarch and water,stirring 2-3 minutes.

Step 3

Discard bay leaves and season with salt and freshly ground black pepper. Serve slow cooker wine-braised beef stew hot.

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