Spaghetti with Clams and Squid

2013-09-11
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

Spaghetti with clams and squid.Cooked Italian spaghetti with seafood.Very tasty!

Ingredients

  • 1 pound (480 g) small squid,cleaned,rinsed and coarsely chopped
  • 1 pound (480 g) clams
  • freshly squeezed lemon juice of 1 lemon
  • 2 garlic cloves,peeled and sliced
  • 1/2 cup (125 ml) dry white vine
  • 1 pound (480 g) Italian spaghetti
  • 1 leek
  • 4 tablespoons olive oil
  • 4 teaspoons white vermouth

Method

Step 1

In a large sauce pan,combine dry white wine,half of lemon juice and 1/2 cup of fresh cold water. Bring to a boil. Add the clams,cover and simmer for 8-10 minutes,or until clams open. Discard any unopened clams.

Step 2

Cook Italian spaghetti,according to the package instructions. Remove the roots and trim the ragged ends of the leek.

Step 3

Slice the white and bright green parts on a diagonal into rings. Sauté the squid in 4 tablespoons of olive oil for 2-3 minutes. Add the leek and sliced garlic. Continue sauté for another 2-3 minutes. Pour white vermouth and remaining lemon juice. Simmer briefly.

Step 4

Drain well cooked spaghetti. Toss everything together with with drained spaghetti(and a little of the pasta water). Season with salt and freshly ground black pepper.

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