Cooked Italian Spaghetti with Goat’s Cheese Recipe

Cooked Italian spaghetti with goat’s cheese recipe. Italian spaghetti with goat’s cheese and anchovy fillets.Very delicious!

You may also like Creamy Goat’s Cheese Spaghetti (recipes adapted from https://www.girlgonegourmet.com/spaghetti-with-spinach-and-goat-cheese/

Creamy Goat’s Cheese Spaghetti Recipe

This delicious spaghetti with spinach and goat cheese is so easy and simple to make. This recipe is perfect for busy nights when you need a quick and tasty dinner! Enjoy it!

Makes 2 servings
Ingredients: 6 oz (180 g) uncooked Italian spaghetti, 2 tablespoons (30 ml) unsalted butter, 3 cloves garlic, peeled and smashed, 1/4 cup (60 ml) heavy (double) cream, 2 cups (500 ml) roughly chopped fresh spinach, 4 oz (120 g) goat cheese, chunked, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper

Instructions: Bring a large saucepan of water to a boil over medium-high heat. Add Italian spaghetti and cook according to package directions, then drain and set aside.

Meanwhile, in a large nonstick skillet, melt the butter over medium heat. Add smashed garlic and cook, stirring, until fragrant. Add heavy cream and stir it with the butter until well combined. Reduce heat to low and continue simmering for a few minutes. When the cream starts bubbling, discard the garlic cloves.

Stir in chopped fresh spinach. Continue cooking and stirring until spinach wilts. Stir in chunked goat’s cheese. Continue cooking and stirring until goat’s cheese is melted and the sauce is creamy.

Season cheese mixture with salt and black pepper to taste. Mix well. Keep the creamy sauce warm until spaghetti is ready. Transfer reserved cooked spaghetti to the creamy sauce and toss well.

Divide creamy goat’s cheese spaghetti between 2 serving plates. Serve warm. You may also like Date Night Mushroom Pasta with Goat Cheese– Italian pasta with mushrooms and goat’s cheese.

If you are looking for Italian pasta sauce, try to prepare Easy Italian Pasta Sauce Recipe-very easy and simple pasta sauce.

Cooked Italian Spaghetti with Goat’s Cheese Recipe

Ingredients

• 1 garlic clove
• 2 anchovy fillets
• 2 tablespoons olive oil
• 1 tablespoon chopped parsley
• 8 oz (240 g) uncooked spaghetti
• 4 oz (120 g) Firm goat's cheese
• 1 oz (30 g) unsalted butter
• salt and freshly ground black pepper

Method