Steak with Mushroom-Merlot Sauce

steak with mushroom-merlot sauce
  1. Prepare marinade:In a small mixing bowl,combine wine,1 tablespoon olive oil and thyme.
  2. Mix well and set aside.
  3. Rinse steak and pat dry.
  4. Place steak in shallow glass dish.
  5. Pour marinade over steak and turn it to coat well both sides.
  6. Cover and refrigerate 2 hours,turning once or twice.
  7. Remove steak from marinade.
  8. In a heavy saucepan,heat the remaining olive oil.
  9. Sauté shallots and minced garlic for 3 minutes over low heat,stirring.
  10. Pour in the wine marinade and bring it to a boil.
  11. Boil until it is slightly reduced,about 10 minutes.
  12. Add sliced mushrooms,then reduce heat to low and cook them until soft(about 5 minutes).
  13. Add whipped cream,salt,black pepper and tomato paste;simmer for 3 minutes.
  14. Preheat the broiler.
  15. Cook steak 3 inches(7.5 cm) from heat,about 4 minutes per side for medium-rare.
  16. Slice cooked steak thinly on the diagonal(against the grain).
  17. Arrange on a serving platter.
  18. Cover with wine sauce and serve immediately.
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • slow cooker beef goulash

    Slow Cooker Beef Goulash

  • oven baked honey-chipotle chicken breasts

    Oven Baked Honey-Chipotle Chicken Breasts

  • slow cooker barbecued chicken wings

    Slow Cooker Barbecued Chicken Wings

  • Cavaletti with meat sauce

    Cavaletti with Meat Sauce

  • slow cooker jerk pulled pork

    Slow Cooker Jerk Pulled Pork

Random Posts

Leave a Reply

Your email address will not be published. Required fields are marked *