Sticky Chicken Wings
2020-08-23- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Sticky chicken wings.Chicken wings with spices and apricot jam baked in oven.Use as an appetizer or main dish.
Ingredients
- 1 pound (480 g) chicken wings
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons black mustard seeds
- 3 oz (90 g) apricot jam
- freshly squeezed juice of 2 lemons
- 1/4 cup (60 ml) extra-virgin olive oil
- salt and freshly ground black pepper
Method
Step 1
Boil water in a large saucepan. Add chicken wings and simmer for 4 minutes. Set aside and allow to cool.
Step 2
Heat a frying pan over medium heat. Add the dry spices. When they start to pop,remove them from the pan and crush in a blender.
Step 3
Preheat the oven to 345°F(240°C).
Step 4
In a large mixing bowl,combine the crushed spices,apricot jam,lemon zest and juice ,olive oil and seasoning. Mix well together,then add the chicken wings and stir to coat in spice mixture.
Step 5
Place on a baking sheet and cook in preheated oven until sticky and golden brown(15-20 minutes). Remove sticky chicken wings from oven and serve hot.
