Stuffed Portobello Caps
2021-01-21- Cuisine: Italian
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 2-4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(3 / 5)
2 People rated this recipe
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Stuffed portobello caps. This recipe belongs to Italian cuisine. Tomato and mozzarella cheese stuffed mushroom caps baked in an oven.
Ingredients
- 4 large portobello mushrooms, stems removed
- 6-8 cherry tomatoes, cut into halves
- 1 cup (250 g) shredded mozzarella cheese
- freshly chopped basil
- olive oil
- salt and freshly ground black pepper,to taste
Method
Step 1
Preheat the oven to 400F (200 C). Line a baking sheet with aluminum foil.
Step 2
Brush portobello caps and rims with olive oil on each mushroom.
Step 3
In a mixing bowl, place halved tomatoes, then drizzle with olive oil, season with salt and black pepper and sprinkle with chopped basil. Set aside for a few minutes.
Step 4
Place shredded mozzarella cheese in the bottom of portobello caps. Spoon tomato mixture over.
Step 5
Bake in preheated oven until cheese melts and portobello mushrooms are cooked. Serve stuffed portobello caps hot.
