Stuffed Shrimp

2014-02-07
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Stuffed shrimp. Spicy stuffed shrimp baked in oven.Delicious!

Ingredients

  • 12 jumbo shrimp,peeled,shell on,deveined and butterflied
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallot
  • 2 cloves garlic,peeled and minced
  • 3/4 cup (180 ml) dry white wine
  • 1/4 teaspoon red pepper flakes
  • salt and freshly ground black pepper,to taste
  • 1½ cups dry breadcrumbs
  • 1 tablespoon chopped parsley

Method

Step 1

In a sate pan,heat butter and olive oil. When butter is melted add minced shallot and saute until translucent.

Step 2

Add minced garlic and cook until fragrant,stirring occasionally. Add dry white wine,red pepper flakes and seasoning. Cook,stirring for a few minutes.

Step 3

Remove from the heat,add breadcrumbs and chopped parsley. Mix well.

Step 4

Spoon breadcrumb mixture over butterflied shrimp.

Step 5

Preheat oven to 450°F(230°C).

Step 6

Lightly spray a cooking sheet with nonstick cooking spray.

Step 7

Place stuffed shrimp on the pan and bake for 10-12 minutes(do not overcook!).

Step 8

Remove baked stuffed shrimp from the oven. Sprinkle with lemon juice and serve immediately.

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