Swordfish Marinated with Chardonnay and Tarragon

2013-10-27
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Swordfish marinated with chardonnay and tarragon. Marinated swordfish steaks grilled over charcoal grill.Very delicious!

Ingredients

  • 4 swordfish steaks,1/2-inch(1.2 cm) thick,rinsed and patted dry
  • 2/3 cup (180 ml) Chardonnay
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup (60 ml) olive oil
  • 3 cloves garlic,peeled and crushed
  • 1 tablespoon+1 teaspoon chopped fresh tarragon
  • 2 tablespoons fresh chopped parsley
  • salt and freshly ground black pepper,to taste
  • For garnish lemon wedges

Method

Step 1

Place fish in a shallow glass dish.

Step 2

In a mixing bowl,combine wine,lemon juice,oil,garlic,tarragon and parsley. Mix well and pour marinade over fish,turning it to coat both sides. Marinate for 15 minutes.

Step 3

Preheat broiler or grill.

Step 4

Transfer fish steaks to preheated broiled pan. Cook several inches from the heat for 4-5 minutes,then turn steaks over and cook 2 minutes more,occasionally basting with wine marinade.

Step 5

Fish is done when it begins to flake when poked with a fork. Remove cooked fish steaks from the heat. Add seasoning to taste and serve with lemon wedges.

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