Tiny Thai Croquettes

2022-04-05
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    195.0
  • Carbohydrates

    3.3 g
  • Cholesterol

    113.8 mg
  • Fat

    8.8 g
  • Fiber

    0.2 g
  • Protein

    24.4 g
  • Saturated Fat

    4.1 g
  • Serving Size

    1
  • Sodium

    194.3 mg
  • Sugar

    0.4 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.1 g
  • Potassium

    201.2 mg
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Tiny Thai croquettes. Delicious skillet-fried fish croquettes with vegetables and herbs served with spicy sweet and sour sauce.

Ingredients

  • 12 oz (360 g) catfish fillets, boned and cut into small cubes
  • 12 oz (360 g) green beans, trimmed and cut into 1/2-inch(1.25 cm) rounds
  • 1 cup fresh basil leaves, coarsely chopped
  • 3 tablespoons Thai fish sauce
  • 1 tablespoon red curry paste
  • 1 tablespoon finely grated fresh lime zest
  • 1 teaspoon brown sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 2 tablespoons vegetable oil
  • Thai Sweet and Sour Sauce (see recipe below)
  • For Thai Sweet and Sour Sauce:
  • 1 cup (250 ml) rice wine vinegar
  • 1/2 cup (250 ml) water
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1-2 tablespoons finely chopped fresh red chilies
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped fresh cilantro stems and roots,strings removed
  • 1 cup (250 g) thinly sliced cucumbers,halved and seeded
  • 8 cilantro leaves, for garnish

Method

Step 1

In a mixing bowl, combine cubed fish, green beans, and basil. Stir well and process the fish mixture in small batches in a food processor, without making a smooth paste. There should be some texture and each ingredient should be visible.

Step 2

Place mixture in a bowl. To the fish mixture, add fish sauce, curry paste, lime zest, brown sugar, and black pepper. Mix well, using a fork.

Step 3

Fold in a beaten egg to bind the mixture. Form into 16 roundish croquettes, 2 inches (5 cm) across.

Step 4

Preheat vegetable oil in a large nonstick skillet over medium heat. Add fish croquettes in small batches and sate on both sides until golden, about 2 minutes per side. Serve tiny Thai croquettes hot with sweet and sour sauce.

Step 5

Thai Sweet and Sour Sauce: In a saucepan, combine all ingredients, except cucumber and cilantro leaves. Cook over low heat for 2 minutes, stirring to dissolve the sugars.

Step 6

Remove to a bowl and let cool to room temperature. Stir in cucumber slices. Garnish with fresh cilantro leaves and serve with tiny Thai croquettes.

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