Vanilla Cream Liqueur2012-09-06
- Servings : 4
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Vanilla cream liqueur. Homemade cream liqueur.Very easy!
- 1 cup granulated sugar
- 1/2 cup (125 ml) water
- 3 teaspoons pure vanilla extract
- 1 cup (250 ml) vodka
- 1 cup (250 ml) brandy
- 1 cup (250 ml) evaporated milk
- 4 eggs
Combine sugar and water in saucepan,heat to boiling,and stir just until thickened. Cool completely.
Combine vanilla,vodka,and brandy and blend in blender. Add cooled sugar syrup and blend again.
Then add milk and blend at low low speed for 1 minute. Add eggs and pulse stir for 1 minute more(use the lowest speed on blender and turn on-off about eight times).
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