Slow Cooker Venison Stew Recipe

Slow cooker venison stew recipe. Enjoy a delicious and healthy slow cooker venison stew recipe with just a few simple ingredients. Prep in just minutes and let your slow cooker do the rest.

Cooking venison in a slow cooker is a great way to enjoy a delicious, comforting meal without spending hours slaving away in the kitchen. This slow cooker venison stew recipe is simple to prepare, yet delivers a robust and sumptuous feast that is sure to satisfy even the pickiest eater.

Venison is an incredibly underrated and underutilized form of protein. It is lean, healthy, and packed with flavor. Its versatility is second to none; it can be used in traditional stews, chilis, burgers, and tacos. Venison is an excellent source of B vitamins and minerals and is loaded with iron and zinc.

With its low-fat content, it is the perfect alternative to higher-fat cuts of beef and pork.

Making venison stew in the slow cooker is incredibly easy and requires minimal ingredients.

First, season the venison with a blend of savory spices – garlic, sea salt, black pepper, oregano, and paprika – and let it marinate for at least an hour. Then, simply place the venison in the slow cooker and add in your favorite vegetables and seasonings.

Let the slow cooker do the work; the stew should be cooked on low heat for five to six hours until the venison is tender and the vegetables have softened.

The end result is a hearty, soul-warming stew with tender cubes of venison and vegetables swimming in a savory broth.

Serve it with a side of crusty bread, and you have a meal that is sure to please. Not to mention, there will be plenty of leftovers to enjoy for days to come!

So, why not save yourself all the hassle and try this slow-cooker venison stew recipe? It’s an easy and delicious way to whip up an unforgettable meal and get the most out of venison.

With the right ingredients and preparation, you will be enjoying a hot bowl of stew that packs a punch of flavor and nutrition every time.

Slow Cooker Venison Stew Recipe

Ingredients

• 1 ½ pounds (760 g) venison or cubed beef
• 2 tablespoons cooking oil
• 1 medium yellow onion, peeled and chopped
• 4 carrots, peeled and cut into pieces
• 12 oz (360 ml) can whole tomatoes, undrained
• 1 rib celery, cut into pieces
• 1 red bell pepper, cored and sliced
• 10 ½ 0z (315 ml) can beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley flakes
• 1 bay leaf
• 2 ½ teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons quick-cooking tapioca

Method