Zombie Cocktail

2014-03-30
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Zombie cocktail. Rum and brandy based alcoholic mixed drink.Serve it with exotic fruits!

Ingredients

  • 1/3 oz (10 ml) freshly squeezed lime juice
  • 1/3 oz (10 ml) freshly squeezed lemon juice
  • 1/3 oz (10 ml) grapefruit juice
  • 1 oz (30 ml) freshly squeezed orange juice
  • 1/2 oz (15 ml) white rum
  • 1/2 oz (15 ml) golden rum
  • 1/2 oz (15 ml) dark rum
  • 1/3 oz (10 ml) apricot brandy
  • 1/3 oz (10 ml) cherry brandy
  • dash almond syrup
  • 1/3 oz (10 ml) Demerara rum

Method

Step 1

In a shaker filled with crushed ice,pour all ingredients,except Demerara rum. Shake well and strain into highball filled with crushed ice.

Step 2

Float remaining rum on top.

Step 3

Garnish zombie cocktail with exotic fruits.

Step 4

Serve with a straw and stirrer.

I'm cooking chef since 1986. My..

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