Zucchini Hummus

2013-02-24
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Zucchini hummus.Very easy and tasty dip.

Ingredients

  • 3 cups cubed zucchini
  • 1/2 cup Italian flat-leaf parsley leaves
  • 1/4 cup tahini
  • 1/4 cup (60 ml) extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons ground cumin
  • 1 clove garlic,peeled
  • 1 teaspoon salt
  • pinch cayenne pepper
  • 1 tablespoon toasted sesame seeds

Method

Step 1

In food processor,combine all ingredients,except toasted sesame seeds. Process until smooth.

Step 2

Add sesame seeds and blend again. Transfer zucchini humus to to serving bowl and sprinkle with paprika,if desired.

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