Slow Cooker Beef with Vegetables

Slow cooker beef with vegetables. Spiced corned beef with vegetables cooked in a slow cooker. Easy, healthy, and delicious!

What is a Slow Cooker and Why Should You Get One?

A slow cooker is a kitchen appliance that cooks food over a long period of time at a relatively low temperature. The appliance uses moist heat to cook the food.

A slow cooker allows you to cook your food with little or no supervision. It’s an easy way to prepare healthy and delicious meals for your family, friends, and even yourself.

Slow cookers are small enough to fit on most kitchen counters, but they can also be placed in the oven or on top of the stovetop. They are typically used for cooking soups, stews, chili, pot roasts, and other dishes that require long hours of simmering.

How to Make a Simply Delicious Slow Cooker Beef with Vegetables Recipe in Half the Time!

Making a delicious slow cooker beef stew recipe is easy with this simple step-by-step guide. The key steps are browning the meat and vegetables, adding the spices, cooking it in the slow cooker, and serving it with mashed potatoes.

The best thing about this recipe is that it tastes so good you won’t even know how easy it was to make. It’s not just your taste buds that will love this dish – your family will be begging for seconds!

Slow Cooker Beef with Vegetables

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Ingredients

• 4 pounds (1.9 kg) corned beef with spice packet, flat cut
• 4 carrots,peeled and cut into chunks
• 8 potatoes, halved
• 1 large yellow onion, peeled and cut into chunks
• 4 cups (2L) beef broth
• half head of cabbage, coarsely chopped

Method