Slow Cooker Chicken in Mushroom-Wine Sauce

By : | 0 Comments | On : November 16, 2013 | Category : Chicken, Chicken Breast

slow cooker chicken in mushroom-wine sauce

Ingredients :

  • 1 pound(480 g) boneless,skinless chicken breasts
  • 10¬ĺ oz(325 ml) can low-fat cream of chicken soup
  • 1 tablespoon skim milk
  • 2 cups sliced fresh mushrooms
  • 1/2 cup frozen chopped onions,thawed and drained
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup dry white wine
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground black pepper

Directions :

  1. Arrange chicken breasts in slow cooker.
  2. In a medium bowl,combine remaining ingredients.
  3. Mix well and pour mixture over chicken breasts and turn to coat.
  4. Cover slow cooker and cook on low-heat setting for 8-10 hours.
  5. Serve slow cooker chicken in mushroom-wine sauce over cooked rice.
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