Slow Cooker German Sausage and Sauerkraut in Beer

By : | 0 Comments | On : March 19, 2014 | Category : Slow Cooker Recipes

slow cooker German sausage and sauerkraut in beer
  1. In 4-quart(4 L) slow cooker,combine carrots,potatoes and sliced onion.
  2. Top with sausage.
  3. Add amber beer,chicken broth caraway seeds,paprika and black pepper.
  4. Top with sauerkraut.
  5. Cover and cook on low-heat setting for 7-9 hours.
  6. Using a slotted spoon,transfer cooked sausage and vegetables to a serving dish,reserving cooking liquid.
  7. Serve slow cooker Sausage and sauerkraut with reserved cooking liquid.

Leave a Reply

Your email address will not be published. Required fields are marked *


five − 3 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>