Slow Cooker Herbed Apricot Pork Loin Roast

By : | 0 Comments | On : September 15, 2013 | Category : Pork

slow cooker herbed apricot pork loin roast
  1. Sprinkle trimmed pork with salt and black pepper.
  2. Place in 4-5 quart(4-5 L) slow cooker.
  3. In a small mixing bowl,combine all remaining ingredients,except water and cornstarch.
  4. Mix well and pour mixture over meat.
  5. Cover slow cooker and cook on low-heat setting for 6-7 hours.
  6. Remove cooked meat from slow cooker and cover loosely with aluminum foil.
  7. Set aside for 15 minutes.
  8. In a medium saucepan,combine water and cornstarch.
  9. Mix and stir in spreadable mixture.
  10. Cook over medium heat,stirring occasionally until thickened and bubbly.
  11. Cook and stir for additional 2 minutes.
  12. Slice meat and pour sauce over.

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