Slow Cooker Herbed Apricot Pork Loin Roast

By : | 0 Comments | On : September 15, 2013 | Category : Pork

slow cooker herbed apricot pork loin roast

Ingredients :

  • 3 pounds(1.450 kg) boneless pork top loin roast,fat trimmed
  • salt and freshly ground black pepper
  • 10 oz(300 g) jar apricot spreadable fruit
  • 1/3 cup onion,peeled and finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brandy
  • 1 teaspoon finely shredded lemon peel
  • 1 teaspoon fresh rosemary,snipped
  • 1 teaspoon fresh thyme,snipped
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons fresh cold water
  • 4 teaspoons cornstarch

Directions :

  1. Sprinkle trimmed pork with salt and black pepper.
  2. Place in 4-5 quart(4-5 L) slow cooker.
  3. In a small mixing bowl,combine all remaining ingredients,except water and cornstarch.
  4. Mix well and pour mixture over meat.
  5. Cover slow cooker and cook on low-heat setting for 6-7 hours.
  6. Remove cooked meat from slow cooker and cover loosely with aluminum foil.
  7. Set aside for 15 minutes.
  8. In a medium saucepan,combine water and cornstarch.
  9. Mix and stir in spreadable mixture.
  10. Cook over medium heat,stirring occasionally until thickened and bubbly.
  11. Cook and stir for additional 2 minutes.
  12. Slice meat and pour sauce over.
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