Slow Cooker Herbed Shrimp Stew

By : | 0 Comments | On : December 20, 2013 | Category : Shrimps, Slow Cooker Recipes

slow cooker herbed shrimp stew

Ingredients :

  • 28 oz(840 g) diced tomatoes with garlic,undrained
  • 1 cup clam juice
  • 1 onion,peeled and finely chopped
  • 1 rib celery
  • 2 cloves garlic,peeled and minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil leaves
  • 1/2 cup chopped parsley
  • 1 pound(480 g) medium shrimp,peeled and deveined
  • 3 cups cooked rice,warm
  • salt and freshly ground black pepper,to taste

Directions :

  1. In slow cooker,combine tomatoes,clam juice,onion,garlic,celery,thyme and basil leaves.
  2. Mix well,cover and cook on high-heat setting for 3-4 hours,adding shrimp,parsley and rice during last 10 minutes.
  3. Season to taste with salt and freshly ground black pepper.
  4. Serve hot.
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