Slow Cooker Herbed Shrimp Stew
- In slow cooker,combine tomatoes,clam juice,onion,garlic,celery,thyme and basil leaves.
- Mix well,cover and cook on high-heat setting for 3-4 hours,adding shrimp,parsley and rice during last 10 minutes.
- Season to taste with salt and freshly ground black pepper.
- Serve hot.