Slow Cooker Hoisin-and-Honey Chicken Wings

By : | 0 Comments | On : June 24, 2013 | Category : Appetizers, Chicken

slow cooker hoisin-and-honey chicken wings
  1. Preheat oven to 375°F(190°C).
  2. Cut off and discard wings tips.
  3. Cut each chicken wing into 2 pieces.
  4. Line baking pan with aluminum foil.
  5. Arrange chicken wings in a single layer in preheated oven.
  6. Bake for 20 minutes.Drain off fat.
  7. In 3½-4-quart(3½-4l) slow cooker,combine hoisin sauce,honey,ginger,sesame oil and garlic.
  8. Mix well.
  9. Add chicken wings and stir to coat with sauce.
  10. Cover slow cooker and cook on low-heat setting for 4-5 hours.
  11. To serve,sprinkle slow cooker hoisin-and-honey chicken wings with sesame and onions.
Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *


8 × = sixty four

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>