Slow Cooker Hot and Sour Soup

By : | 0 Comments | On : March 24, 2014 | Category : Soups

slow cooker hot and sour soup
  1. Place mushrooms in 6-quart(6 L) slow cooker.
  2. Add carrots,bamboo shoots and tofu.
  3. Sprinkle with black pepper and top with sliced green cabbage.
  4. In a mixing bowl,combine broth,vinegars,soy sauce,chile-garlic sauce and ginger.
  5. Stir well and add mixture to slow cooker.
  6. Cover slow cooker and cook on low-heat setting for 7-8 hours.
  7. In another mixing bowl,combine 1/3 cup of water,cornstarch  and sesame oil.
  8. Whisk well and stir into soup.
  9. Cover slow cooker and cook on high-heat setting for additional 20 minutes.
  10. Top with sliced scallions.
  11. Ladle into bowls and serve hot.

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