Slow Cooker Kakavia

By : | 0 Comments | On : April 19, 2014 | Category : Slow Cooker Recipes, Soups

slow cooker kakavia

Ingredients :

  • 28 oz(840 g) can crushed tomatoes
  • 1 quart(4 cups) clam juice
  • 1/2 cup dry white wine
  • 2 cups chopped onions
  • 2 ribs celery,chopped
  • 1 tablespoon minced garlic
  • 2 leeks (white parts only),sliced
  • 3 large carrots,peeled and chopped
  • 3 bay leaves
  • 1 teaspoon dried thyme leaves
  • 3-4 tablespoons freshly squeezed lemon juice
  • 2 pounds(960 g) halibut fillet,cubed
  • 12 clams scrubbed
  • 12 mussels,scrubbed
  • 12 oz(360 g) shrimp,peeled and deveined
  • salt and freshly ground black pepper,to taste

Directions :

  1. In 6-quart(6L) slow cooker,combine all ingredients,except seafood and seasoning.
  2. Cover and cook on low-heat setting for 6-8 hours,adding seafood during last 15-20 minutes.
  3. Discard bay leaves and any clams or mussels that have not opened.
  4. Add seasoning to taste.
  5. Serve seafood stew hot.
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