Slow Cooker Kakavia

By : | 0 Comments | On : April 19, 2014 | Category : Slow Cooker Recipes, Soups

slow cooker kakavia
  1. In 6-quart(6L) slow cooker,combine all ingredients,except seafood and seasoning.
  2. Cover and cook on low-heat setting for 6-8 hours,adding seafood during last 15-20 minutes.
  3. Discard bay leaves and any clams or mussels that have not opened.
  4. Add seasoning to taste.
  5. Serve seafood stew hot.
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