Slow Cooker Kakavia
- In 6-quart(6L) slow cooker,combine all ingredients,except seafood and seasoning.
- Cover and cook on low-heat setting for 6-8 hours,adding seafood during last 15-20 minutes.
- Discard bay leaves and any clams or mussels that have not opened.
- Add seasoning to taste.
- Serve seafood stew hot.