Slow Cooker Oyster and Mushroom Bisque

Slow cooker oyster and mushroom bisque. The best way to have an oyster is in a dish that showcases its natural flavor. This oyster and mushroom bisque recipe does just that, adding cream for a luscious, velvety soup

What is a good side dish to serve with this soup?

A good side dish to serve with this soup is a warm, crusty loaf of bread. It will make the soup taste even better!

What is the best way to thicken oyster mushroom soup?

The best way to thicken the soup is to use a roux.

A roux is made by cooking flour and butter together over low heat for about 5-8 minutes, stirring constantly. The flour will toast slightly, giving off a nutty aroma, and the butter will melt into the mixture. Once it has reached this stage, you can whisk in your cold liquid (broth or stock) until it thickens up.

What are the advantages to cook oyster mushroom bisque in a slow cooker?

Cooking oyster mushroom bisque in a slow cooker is a great way to cook them. It’s one of the easiest and most effortless ways to make this soup.

The advantages of cooking oyster mushrooms in a slow cooker are that they will maintain their flavor and texture, they won’t dry out, and they won’t stick to the pot.

Slow Cooker Oyster and Mushroom Bisque

You may like as well:

Instant Pot Chicken with Mushrooms and Pasta

Air Fryer Stuffed Mushrooms Recipe

Instant Pot Keto Buttered Mushrooms Recipe

Grilled Oysters with Ginger Dressing

Baked Oysters with Bacon and Parmesan Cheese

Ingredients

• 1 cup (250 ml) low-sodium fat-free chicken broth
• 1 pint oysters, drained, liquor reserved
• 8 oz (240 g) musrooms, sliced
• 1 cup (250 ml) whole milk
• 1/4 cup (60 ml) dry sherry
• 2 tablespoons cornstarch
• salt and freshly ground black pepper

Method