Slow Cooker Pineapple Pork Roast

By : | 0 Comments | On : March 28, 2014 | Category : Pork, Slow Cooker Recipes

slow cooker pineapple pork roast

Ingredients :

  • 3 pounds(1.440 kg) pork roast,halved
  • 8 oz(240 g) can pineapple
  • 2 tablespoons white sugar
  • 1/2 tablespoon low-sodium soy sauce
  • 1 clove garlic,peeled and minced
  • 1/4 teaspoon dried basil
  • 2 tablespoons cornstarch
  • 1/4 cup fresh cold water
  • 1 green or red pepper,chopped
  • freshly ground black pepper,to taste

Directions :

  1. Place pork roast halves in slow cooker.
  2. Season meat with black pepper,to taste.
  3. In a mixing bowl,combine all ingredients,except water,cornstarch and green pepper.
  4. Stir well and pour mixture over seasoned pork roast.
  5. Cover slow cooker and cook on low-heat setting for 8- 10 hours.
  6. Remove cooked meat from slow cooker and check internal temperature with a meat thermometer (170° F-80°C).
  7. Drain pineapples,reserving cooking liquid.
  8. Return pork roast with pineapples to slow cooker.
  9. Add water to liquid to make 1¾ cups.
  10. Pour into saucepan.
  11. In a small mixing bowl,combine cornstarch and cold water.
  12. Blend until it forms a smooth paste.
  13. Stir into reserved liquid.
  14. Add chopped green or red pepper and cook,stirring,until  thickened.
  15. Pour corn starch mixture over pork roast.
  16. Serve pineapple pork roast hot.
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