Slow Cooker Polinesian Glazed Wings

By : | 0 Comments | On : June 28, 2013 | Category : Appetizers, Slow Cooker Recipes

  1. Preheat broiler.
  2. Cut off and discard tips of chicken wings.
  3. Cut each chicken wing into two pieces.
  4. Place wing pieces on the unheated rack of broiler pan.
  5. Broil 4-5-inch(10-12.5 cm) from heat for 15-20 minutes,turning once.
  6. In 3½-4-quart(3½-4 l) slow cooker,combine sweet-and-sour sauce,soy sauce,ginger and crushed red pepper.
  7. Add chicken wings and stir to coat.
  8. Cover slow cooker and cook on low-heat setting for 3-4 hours.
  9. Transfer slow cooker Polynesian glazed wings to serving plate.
  10. Sprinkle with green onions.

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