Slow Cooker Red Velvet Cake

By : | 2 Comments | On : February 27, 2013 | Category : Cakes, Slow Cooker Recipes

slow cooker red velvet cake

Ingredients :

  • 1/4 cup sugar
  • 3 tablespoons vegetable shortering
  • 1 egg,beaten
  • 1 oz(30 g) 1 oz(30 g)
  • 1/4 cup unsweetened cocoa
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1½ teaspoons white distilled vinegar
  • Buttercream Frosting (see recipe below)
  • For Buttercream Frosting:
  • 2½ cups powdered sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk

Directions :

  1. In large mixing bowl,beat sugar and shortening until well blended.
  2. Add egg and vanilla and blend well.
  3. Add food color and cocoa.Beat until well blended.
  4. Mix in combined flour,soda and salt alternately with combined buttermilk and vinegar,starting and ending with dry ingredients.
  5. Pour batter into greased and floured 1-ouart dish.
  6. Place on rack in slow cooker.
  7. Cover and cook on high heat setting for 2-2½ hors.
  8. Remove slow cooker red velvet cake to wire rack and cool 10 minutes.
  9. Invert onto rack and cool.
  10. 10.Frost slow cooker red velvet cake with Buttercream Frosting.

Buttercream Frosting

  1. In mixing bowl,combine all ingredients.
  2. Mix to make spreading consistency.

 

 

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Comments (2)

  1. posted by Laurie on March 30, 2013

    Something is really wrong or left out in this recipe. Almost broke my mixer.

      Reply
    • posted by Cooking Chef on March 30, 2013

      Did I say to use a mixer?Read again please.

        Reply

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