Slow Cooker Shiitake-Portobello Chowder

By : | 0 Comments | On : November 30, 2013 | Category : Soups

slowcooker shiitake portobello chowder

Ingredients :

  • 3 cups reduced sodium vegetable broth
  • 4 shallots,thinly sliced
  • 2 large potatoes,peeled and cubed
  • 2 cups sliced shiitake mushroom caps,cubed
  • 2 cups portobello mushrooms,cubed
  • 2 tablespoons Marsala wine
  • salt and white pepper,to taste
  • 1/4 cup shredded Gruyere cheese(optional)
  • minced parsley,for garnish

Directions :

  1. Combine all ingredients,except Marsala wine,seasoning and cheese,in slow cooker.
  2. Cover and cook on high-heat setting for 4-5 hours.
  3. Stir in Marsala wine and add seasoning to taste.
  4. Sprinkle each bowl of chowder with cheese(optional).
  5. Garnish with fresh minced parsley.

 

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