Slow Cooker Shrimp Loisiana-Style

By : | 1 Comment | On : September 21, 2013 | Category : Shrimps, Slow Cooker Recipes

slow cooker shrimp Louisiana-style
  1. Grease 4½-quart(4½L) slow cooker with nonstick cooking spray.
  2. Place shrimp in bottom.
  3. Add butter,lemon juice,Worcestershire sauce,minced garlic,seafood seasoning,salt and pepper.
  4. Stir well,cover and cook on high-heat setting for 1¼ hours.
  5. Turn off slow cooker.
  6. Stir in 1½ teaspoons lemon peel.
  7. Set aside,uncovered,for 5minutes.
  8. Serve slow cooker shrimp Louisiana-style in shallow soup bowl over hot cooked rice.
Share This Post!

Comment (1)

  1. posted by Patricia Dugan on January 9, 2014

    I never knew you could make seafood in a slow cooker. I definitely need to try one of the recipes and find out how the shrimp comes out. Would be awesome if it cooks to perfection without having to watch it.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


+ 5 = seven

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>