Slow Cooker Smoky Tomato Bisque

By : | 0 Comments | On : April 18, 2014 | Category : Slow Cooker Recipes, Soups

slow cooker smoky tomato bisque
  1. In a slow cooker,combine all ingredients,except milk,cornstarch,sugar and seasoning.
  2. Cover and cook on high-heat setting for 4-5 hours.
  3. Discard pork hocks.
  4. In a blender,combine,combine soup and 1 cup of whole milk.
  5. Blend until smooth and return mixture to slow cooker.
  6. Cover slow cooker and cook on high-heat setting for 10 minutes.
  7. Stir in combined remaining whole milk,cornstarch and sugar,stirring 2-3 minutes.
  8. Season to taste with salt and black pepper.

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