Slow Cooker Wine-Braised Beef Stew
2021-11-13- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.7 / 5)
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Nutritional Info
This information is per serving.
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Calories
228.3 -
Fat
4.7 g -
Saturated Fat
1.8 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
50.4 mg -
Sodium
452.6 mg -
Potassium
578.9 mg -
Carbohydrate
20.3 g -
Fiber
3.5 g -
Sugars
3.3 g -
Protein
20.9 g
Slow cooker wine-braised beef stew. Cubed beef with vegetables and dry red wine cooked in slow cooker. The slow cooking gives this delicious dish a rich flavor. Just try to make it! You may also like Crock Pot Stuffed Bell Peppers or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Wine-Braised Beef Stew
Ingredients
- 1 ½ pounds (720 g) boneless beef round steak, cubed
- 1 cups (250 ml) low-sodium fat-free beef broth
- 1 cup (250 ml) tomato sauce
- 1/2 cup (125 ml) dry red wine
- 1 cup chopped onion
- 2 carrots, peeled and sliced
- 6 small potatoes, peeled and halved
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme leaves
- 2 bay leaves
- 1- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- salt and freshly ground black pepper
Method
Step 1
In 5-quart(6 L) slow cooker, combine all ingredients, except cornstarch, water, and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 2
Increase heat to high and cook for a further 10 minutes. Gently stir in combined cornstarch and water, stirring 2-3 minutes.
Step 3
Discard bay leaves and season with salt and freshly ground black pepper. Serve slow cooker wine-braised beef stew hot.
