Spicy Sizzling Shrimp

By : | 0 Comments | On : April 19, 2014 | Category : Appetizers, Shrimps

spicy sizzling shrimp
  1. In a bowl,dissolve kosher salt in boiling water.
  2. Add ice cubes until room temperature is achieved.
  3. Add shrimp and set aside for 15 minutes.
  4. Drain shrimp and rinse under cold water.
  5. Pat dry with paper towels.
  6. In a large nonstick skillet,preheat olive oil over medium-low heat.
  7. Add garlic and cook until garlic is fragrant(about 4 minutes).
  8. Gently stir in hot pepper flakes.
  9. Add shrimp and cook,stirring and coating shrimp with a warm oil,until firm and pink(about 4 minutes).
  10. Using a slotted spoon,transfer cooked shrimp and garlic to a warm platter.
  11. Drizzle with sherry vinegar and add cooking oil to taste.
  12. Sprinkle with sea salt.
  13. Serve spicy sizzling shrimp hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

2 + = eleven

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>