All Recipes and Posts Tagged clam juice

Slow Cooker Kakavia

By: | 0 Comments | On: April 19, 2014 | Category : Slow Cooker Recipes, Soups

slow cooker kakavia

In 6-quart(6L) slow cooker,combine all ingredients,except seafood and seasoning. Cover and cook on low-heat setting for 6-8 hours,adding seafood during last 15-20 minutes. Discard bay leaves and any clams or mussels that have not opened. Add seasoning to taste. Serve seafood stew hot. more

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Slow Cooker Herbed Shrimp Stew

By: | 0 Comments | On: December 20, 2013 | Category : Shrimps, Slow Cooker Recipes

slow cooker herbed shrimp stew

In slow cooker,combine tomatoes,clam juice,onion,garlic,celery,thyme and basil leaves. Mix well,cover and cook on high-heat setting for 3-4 hours,adding shrimp,parsley and rice during last 10 minutes. Season to taste with salt and freshly ground black pepper. Serve hot. more

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Slow Cooker Red Clam Chowder

By: | 0 Comments | On: September 2, 2013 | Category : Slow Cooker Recipes

slow cooker red clam chowder

In 6-quart(6 L) slow cooker,combine all ingredients,except clams and seasoning. Cover slow cooker and cook on high-heat setting for 4-5 hours. Add chopped clams during last 30 minutes. Discard bay leaf and season to taste with salt and cayenne pepper. Serve slow cooker red clam chowder hot. more

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Slow Cooker Halibut and Potato Chowder

By: | 0 Comments | On: July 31, 2013 | Category : Slow Cooker Recipes, Soups

slow cooker halibut and potato chowder

Combine clam juice,potatoes,onion,celery,carrot and savory leaves in slow cooker. Cover and cook on high-heat setting for 4-5 hours. Process soup and milk in food processor until smooth and return to slow cooker. Add halibut and hot pepper sauce. Cover crock pot and cook on high-heat setting for 10-15 minutes. Season... more

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Slow Cooker Spanish Fish Soup

By: | 0 Comments | On: March 18, 2013 | Category : Soups, Soups

slow cooker Spanish soup

Combine first seven ingredients in slow cooker. Cover and cook on high-heat setting for 3-4 hours,adding halibut cubes and chopped yolks the last 10 minutes. Stir in combined milk and cornstarch,stirring 2-3 minutes. Add seasoning and garnish each bowl of slow cooker Spanish fish soup with a lemon slice. Sprinkle... more

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Slow Cooker Mussel Soup with Saffron

By: | 0 Comments | On: March 2, 2013 | Category : Soups, Soups

slow cooker mussel soup with saffron

Combine clam juice,white wine,carrot,celery,tomato,onions,garlic,bay leaf and saffron in slow cooker. .Cover and cook on high-heat setting for 4 hours. Add mussels and shrimps during last 15 minutes. Discard bay leaf and any mussels that have not opened. Season with salt and cayenne pepper. Serve slow cooker mussel soup hot. more

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